Amelie’s Cheese Macaroni

Preparation time: 30 minutes

Cooking time: 10 minutes

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  • - 400g of pasta (Macaroni)
  • - 200g of grated Cheddar
  • - 2 large spoons of mascarpone or soured cream
  • - Salt and pepper
  • - Paprika
  • Boil a large pan of water and add the pasta.
  • When cooked “ al dente “, keep them aside.
  • Add 100g of grated cheddar and two spoons of mascarpone to the pasta.
  • Salt and pepper, and a pinch of paprika!
  • Stir the mixture and top with the last 100g of grated cheddar.
  • 10 minutes in the oven until the chesse is melted and 3 more minutes on the grid mod.