Amelie’s Cheese Macaroni
Preparation time: 30 minutes
Cooking time: 10 minutes
Share the recipe!
Ingredients
Préparation
- - 400g of pasta (Macaroni)
- - 200g of grated Cheddar
- - 2 large spoons of mascarpone or soured cream
- - Salt and pepper
- - Paprika
- Boil a large pan of water and add the pasta.
- When cooked “ al dente “, keep them aside.
- Add 100g of grated cheddar and two spoons of mascarpone to the pasta.
- Salt and pepper, and a pinch of paprika!
- Stir the mixture and top with the last 100g of grated cheddar.
- 10 minutes in the oven until the chesse is melted and 3 more minutes on the grid mod.
