Amelie’s Cheese Macaroni
Temps de préparation : 30 minutes
Temps de cuisson : 10 minutes
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Ingrédients
Préparation
- - 400g of pasta (Macaroni)
- - 200g of grated Cheddar
- - 2 large spoons of mascarpone or soured cream
- - Salt and pepper
- - Paprika
- Boil a large pan of water and add the pasta.
- When cooked “ al dente “, keep them aside.
- Add 100g of grated cheddar and two spoons of mascarpone to the pasta.
- Salt and pepper, and a pinch of paprika!
- Stir the mixture and top with the last 100g of grated cheddar.
- 10 minutes in the oven until the chesse is melted and 3 more minutes on the grid mod.
