The ”Racliflette”
Temps de préparation : 10 minutes
Temps de cuisson : 10 minutes
Partagez la recette !
Ingrédients
Préparation
- - 1kg of raclette (plain, smoked or flavoured according to your taste... truffle, mushrooms, mustard, pepper, etc.)
- - 3 onions
- - 2,5 kg potatoes
- - 400g uncooked ham matches
- - Salt and pepper
- - Nutmeg
- Steam the potatoes.
- When cooked, peel and cut them into dice.
- Season with salt, pepper and a pinch of nutmeg.
- Place the raclette slices on top and bake until the cheese is melted and lightly browned. It is ready!
