Emmental « Chips »
Temps de préparation : 5 minutes
Temps de cuisson : 5 minutes
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Ingrédients
Préparation
- - 200g grated raw milk emmental
- - Herbes de Provence
- Preheat the oven to 110°C (thermostat 6).
- Grate the raw milk Emmental and form small piles of Emmental on a baking sheet. With the back of a spoon, flatten them slightly.
- Place in the oven and cook for about 5 minutes until the cheese is lightly browned.
- Move the baking sheet from the oven and let cool.
- Sprinkle with Provence grass.
- To be enjoyed as an aperitif or as an accompaniment to a soup, it’s delicious!
