Tarte feuilletée aux poires et au bleu ( EN )
Preparation time: 15 minutes
Cooking time: 55 minutes
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Ingredients
Préparation
- - 1 puff pastry
- - 150g of blue cheese (Fourme d’Ambert)
- - 4 pears
- - 2 tablespoons of pine nut
- - 1 teaspoon of paprika
- - 30g of butter
- - Salt and pepper
- Spread the puff pastry in a lightly buttered pie pan and pick the puff pastry with a fork.
- Pre-cook the puff pastry at 150°C (Th .5) during 10 minutes.
- Peel and slice the pears.
- In pan, lightly fry the pears with some butter during 20 minutes.
- Place them on the puff pastry and sprinkle with paprika.
- Salt and Pepper.
- On top, arrange some strips of blue cheese and pine nuts.
- Bake at 180°C (Th. 6) during 25 minutes.
- Serve it warm.
