Tarte feuilletée aux poires et au bleu ( EN )

Temps de préparation : 15 minutes


Temps de cuisson : 55 minutes


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Ingrédients

Préparation

  • - 1 puff pastry
  • - 150g of blue cheese (Fourme d’Ambert)
  • - 4 pears
  • - 2 tablespoons of pine nut
  • - 1 teaspoon of paprika
  • - 30g of butter
  • - Salt and pepper
  • Spread the puff pastry in a lightly buttered pie pan and pick the puff pastry with a fork.
  • Pre-cook the puff pastry at 150°C (Th .5) during 10 minutes.
  • Peel and slice the pears.
  • In pan, lightly fry the pears with some butter during 20 minutes.
  • Place them on the puff pastry and sprinkle with paprika.
  • Salt and Pepper.
  • On top, arrange some strips of blue cheese and pine nuts.
  • Bake at 180°C (Th. 6) during 25 minutes.
  • Serve it warm.