Amélie’s Gourmet Gratin!
Preparation time: 30 minutes
Cooking time: 15 minutes
Share the recipe!
Ingredients
Préparation
- - 2 large spoons of crème fraîche
- - 200g ham or chicken
- - Salt and pepper
- - Rosemary branch
- - 400g pasta
- - 180g grated Gourmand
- Cook the pasta «al dente».
- Add 100g of grated Gourmand, 2 large spoons of crème fraîche
and diced ham or chicken. - Season with salt and pepper. Mix everything together.
- Add the remaining 80g of grated cheese to the mixture.
- Bake for 15 minutes.
