A WIDE CHEESE KNOW-HOW
TAILOR-MADE CHEESE SOLUTIONS
Amelie’s Cheese Macaroni
Preparation time: 30 minutes
Cooking time: 10 minutes
Share the recipe!
- 400g of pasta (Macaroni)
- 200g of grated Cheddar
- 2 large spoons of mascarpone or soured cream
- Salt and pepper
Boil a large pan of water and add the pasta.
When cooked “ al dente “, keep them aside.
Add 100g of grated cheddar and two spoons of mascarpone to the pasta.
Salt and pepper, and a pinch of paprika!
Stir the mixture and top with the last 100g of grated cheddar.
10 minutes in the oven until the chesse is melted and 3 more minutes on the grid mod.
ENJOY OTHER RECIPES!
Le burger à la truffe ( EN )
Gratin of vegetables with 3 cheeses
DISCOVER ALL RECIPIES